The story of Copperpot begins in 1978 in a Cornish seaside town when Ken and Doreen Brian opened their first fudge shop. They've been serving up sweet treats ever since. Producing the perfect batch of Copperpot fudge involves using the finest ingredients, cooking to the ideal temperature, and a team of highly talented kitchen chefs.
Contact your local depot for more information or browse our range online.
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